ក្រួចបំពង

Rate this item
(0 votes)

DEEP-FRIED QUAIL

LF:08 / $ 6:00 

 

Ingredients: Marinated with Ginger, Soya Sauce Served with Salt & Pepper Dip

 

The secret to this sandwich is to use a lot of fresh green vegetables to keep it light and refreshing. Fresh cucumber in particular will keep it cool and crisp, and I just love the smell of it. Many Americans use pickles to the same effect, but I prefer cucumbers. 

Mayonnaise is not a traditional Korean ingredient but it is used in many ways especially when we make sandwich. We also use it for Korean-style fruit
and oning ring salad and tomato salad. If you like these recipes, then someday I’ll make a video for them! Happy cooking!

 

Read 1734 times Last modified on Monday, 10 July 2017 04:45

107 comments

Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

OUR TERMS

  • ស៊ីសាសាលាដ CAESAR SALAD 
  • ក្រិកសាលាដ GREEK SALAD 
  • ក្រិនសាលាដ GREEN SALAD 
  • ភ្លាម្រះសាច់ត្រី FISH SALAD WITH BITTER GOURD 
  • ញាំល្ហុងបង្គា PAPAYA SHRIMPS SALAD  

POPULAR POSTS

  • មាំឆៅពោះតាន់ KHMER MAM CHAOV POUS TAN 
  • ញាំម្នាស់សាច់មាន់ PINEAPPLE SALAD WITH CHICKEN 
  • ញាំស្វាយត្រីឆ្អើរ GREEN MANGO SALAD 
  • ញាំត្រយ៉ូងចេក BANANA BLOSSOM SALAD 
  • ស៊ីសាសាលាដ CAESAR SALAD 

FACEBOOK

Copyrith © 2014 Vannty.All right reserved.