បង្គា&ត្រីបំពងម្ស៉ៅ

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DEEP-FRIED ​SHRIMPS OR FISH 

LF:05 / $ 5.50 

 

Ingredients: Served with Salt & Pepper Dip 

 

My favorite version of homemade ebi senbei uses all mochi (glutinous) rice, is flavored with dried shrimp, and fried in oil to become puffy and crispy. The basic recipe can be adapted for different flavors and cooking methods. It's a great way to use leftover rice.

 

Read 69408 times Last modified on Tuesday, 25 July 2017 02:16

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